Marbled Cheese Cake

This is the Marble Cheese Cake I made. Erm...on the top marble a bit ugly but the cake very nice hehe..

For base:
200g digestive biscuits (milled)
50g ground almond (toasted)
120g butter (melted)

Filling:
750g cream cheese
120g caster sugar
1 tsp vanilla essence
120g white cooking chocolate (melted by double-boiling)
30g cornflour
300ml UHT whipping cream
3 eggs (beaten)

Topping:
50g dark cooking chocolate (melted by double-boiling)

Utensil needed:
9" loose-base cake tin

Method:
1. Base:Preheat oven at 140 celsius. Mix melted butter with dry ingredients until well combined. Press onto a 9" loose-bake cake tin. Refrigerate until set.

2. Filling:Beat cheese and sugar until creamy. add in melted white chocolate. Add in cream, vanilla essence and cornflour. Lastly, add in eggs. Pour batter onto set base, drizzle with melted dark chocolate on top. Steam bake for 1 hour 15 minutes. Leave cake in oven with door closed for 30 minutes but temperature turned off.

3. remove cake from oven and let cake cool at room temperature. Refrigerate for 6 hours before serving.